| Automatic processes | Dough rolling Cutting dough with molds Product sealing with molds |
| Manual processes | Initial mass load Filling dosage dough folding |
| Additional equipment | Does not require |
| Types of dough | Corn dough Wheat flour Puff pastry |
| Productivity | 8 Empanadas x min. (1 operator) 8 Arepas x min. (1 operator) |
| Product size | Empanadas ≤ 18cm long, ≤ 9cm wide arepas ≤20cm diameter Stuffed arepas ≤ 18cm diameter |
| Interchangeable accessories | Cutting mold sealing mold |
| Materials (Approved by the FDA – Food and Drug Administration) |
Chassis: stainless steel (ref. 304) Laminating rollers: Empack Band: food grade textile material Others: food level plastic |
| Electrical parameters | Voltage: 110Vac (220Vac optional) Power: 375W Rated current: 3.4 Amp. |
| Dimensions (Length x WIDTH X HEIGHT) |
115 cm x 40 cm x 42 cm |
| Weight | 45 kg |